We are FÆRM.
FÆRM Original feels instantly familiar, yet refreshingly new. Inspired by dairy and rooted in færmentation, there is nothing FÆRM Original can’t do. One talented chef describes FÆRM Original as “can’t be broken”, another as “a fairytale that’s easy to take part in”. We describe it as the new original. Proudly based on European soy and wholly organic ingredients, it bakes, it schmears, it boils and it dips its way through all your favorite meals.
Not an Alternative, but the new Original.
Do you want to know where you can buy or taste FÆRM Original? Want to have a sample for your kitchen? Want to do a collab or a partnership? Looking for cool, cheese centered merch? Need us to tell you about the benefits of European soy? Anything PR related? Want to compliment us on our new website?
We want to hear from you!
WHAT PEOPLE SAY ABOUT US
“Vi bruger FÆRM fordi det er et godt og alsidigt produkt, som både kan stå alene og erstatte en hel række af ingredienser, på tværs af det salte og søde køkken”
“I’ve tried almost every vegan cream cheese, and FÆRM is in a league of its own, rich, tangy, and genuinely delicious. Made from naturally fermented soy with no fillers, it’s a dairy-free option our customers love without compromise.”
"På Bispebjerg Hospital søger vi innovative og bæredygtige løsninger, og FÆRM'S cream-cheese lever op til vores krav om økologi, ernæring og smag. Det er et alsidigt, kogestabilt produkt, der kan bruges både koldt og varmt som erstatning for cream-cheese, fløde og lignende."
Kigkurren 6, 1

2300 København S
Denmark
CVR: 42346993
“FÆRM får mig at tro på at en fremtid uden animalske produkter ikke er en fattigere fremtid. Jeg har både kunne udskifte opskrifter 1 til 1 med FÆRM i stedet for ost, men også kunne bruge det på helt nye måder, det splitter ikke som de fleste flødeoste, og holder sig meget bedre i temperatur”
"With increasing demands for vegan or lactose free food, it's great to be able to rely on a product with the quality of FÆRM'S cream cheese. A reliable product with great flavour and that actually behaves like the conventional product would. It definitely makes my life easier when cooking lunch for 1.500+ weekly."
- Madklubben
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